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TAPAS
PULPO A LA PARRILLA - 13.80
Grilled octopus dusted with paprika GF
CALMARI - 7.50
Fried squid served with tartar sauce
PIMIENTOS DE PADRON - 6.50
Pan fried padron peppers with olive oil GF/V/VG
EMPANADA - 6.50
Argentinian baked pastry filled with goats cheese, spinach and shallots (V) or ham and cheese
PATATAS BRAVAS - 5.40
Diced potatoes with spicy tomato sauce and aioli [VG mayonnaise available] V
MANCHEGO - 6.50
Sheep cheese from La Mancha region GF/V
CROQUETAS - 6.50
Spanish croquettes with mushrooms (V) or Serrano ham
TORTILLA ESPANOLA - 5.90
Traditional Spanish potato and onion omelette GF/V
CHORIZO AL VINO - 5.80
Spanish sausage slowly cooked in red wine
BRUSCHETTA - 5.40
Grilled ciabatta topped with tomato, basil, garlic and olive oil V
GAMBAS AL AJILLO - 5.80
Tiger prawns sautéed with garlic and chilli
CHAMPIONES AL AJILLO - 5.80
Chestnut mushrooms sautéed with garlic and white wine V/VG
GUINDILLAS - 5.50
Pan fried chili peppers from the Basque region of Spain V
WHITEBAIT - 5.50
Lightly floured and fried whitepoint served with tartar sauce
STARTER
CAMARONES APANADOS - 8.50
Crispy fried prawns, guacamole, lime, passion fruit coulis
ASPARAGUS GRILLADO - 6.50
Grilled asparagus topped with parmesan shavings GF
CARNE EN PALITO - 6.50
Grilled beef rump skewer marinated in Latin American ‘Achiote’ spice GF
SOPA DEL DIA - 6.20
Soup of the day with freshly baked bread [GF available] V/VG
CEVICHE ECUATORIANO.- 9.50
Fresh prawns, tomatoes, lime juice, onions and coriander. Served with popcorn GF
CEVICHE PERUANO - 9.50
Fresh haddock, lime juice, onion, celery, coriander, ginger, chilies. Served with sweet potato puree and toasted corn GF
CEVICHE VEGETARIANO - 8.90
Heart of palm, lime juice, onion, coriander, tomatoes. Served with popcorn GF/V/VG
TAMAL DE CERDO - 9.50
Steamed corn dough wrapped in banana leaf and filled with pork, yellow peppers, olives and egg [V available]
MORCILLA - 6.80
Traditional Spanish black pudding
BURRATINA - 8.20
Mozzarella filled with stracciatella served with cherry tomatoes GF/V
MAIN
PATARASCHCA - 18.50
Whole seabass wrapped in banana leaf and steamed with tomato, onion, garlic and ginger served with sweet potato chips GF
LOMO SALTADO PERUANO - 17.80
Sirloin steak strips marinated with soy sauce and ginger, fried with pisco, peppers, aji amarillo, tomatoes, chips and onion served with rice
PINCHO DE POLLO - 16.80
Grilled aji panca chicken skewer with chorizo, pepper, courgette and onion served with Spanish ensaladilla composed of potatoes, peas apples, grapes, mayonnaise and mustard GF
BIFE ANGOSTO - 18/34
200/400g Argentine sirloin steak served with homemade chips, rocket salad and chimichurri GF
CODILLO DE CERDO - 16.50
Roasted pork knuckle served with apple sauce and sauteed baby potatoes
SECO DE CHIVO - 18.50
Grandma Gladys’ Ecuadorian braised lamb and naranjilla stew served with rice and plantain GF
PAELLA CLASICA - 18
Arborio rice cooked with mussels, squid, prawns, chicken, peppers and peas GF
PAELLA VEGETARIANA - 16
Arborio rice cooked with mushrooms, peppers and peas GF/VG
SPAGHETTI CON GAMBAS - 17.50
Spaghetti with tiger prawns, chilli, spring onions and tomatoes sauteed in our homemade vegetable marinara
RAVIOLI PISELI - 15.50
Ravioli filled with peas and shallot served in a tomato and pesto sauce V
PIZZA
DIAVOLA - 15.50
Tomato sauce, fior di latte mozzarella, chorizo, Spianata piccante, gherkins, fresh chilI, homemade pesto
TUTTO CARNE - 15.50
Tomato sauce, fior di latte mozzarella, chorizo, salami Napoli, spianata piccante, red onions, parma ham
FUNGHI AL TARTUFO - 15
Tomato sauce, fior di latte mozzarella, mushrooms, salami milano, chopped tomatoes, drizzle of truffle oil
BUONISSIMA - 14.95
Tomato sauce, fior di latte mozzarella, pulled chicken, sun dried tomatoes and bell peppers
CAPRICCIOSA - 14.95
Tomato sauce, fior di latte mozzarella, cooked ham, egg, mushrooms
QUATTRO STAGIONE - 14.95
Tomato sauce, fior di latte mozzarella with Chorizo, mushrooms, four cheeses, parma ham and rocket salad
HAWAIIAN - 14.95
Tomato sauce, fior di latte mozzarella, cooked ham, pineapple
CALZONE - 14.95
Folded pizza filled with fior di latte mozzarella, mushrooms and ham Served with tomato sauce on the side
BRUSCHETTA - 5.80
AUBERGINE PARM - 14.95
Tomato sauce, fior di latte mozzarella, grilled aubergines, taleggio cheese, rocket SALAD, parmesan shavings V
CAMPAGNOLA - 13.80
Tomato sauce, fior di latte mozzarella, grilled courgettes, aubergines, peppers, mushrooms, onions V
MARGHERITA - 12
Tomato sauce, fior di latte mozzarella and fresh basil V
VEGAN PIZZAS AVAILABLE
SALADS & SIDES
QUESO CABRA - 13.50
Grilled goat’s cheese, aubergines, courgettes and peppers GF/V
POLLO CHIMICHURRI
Grilled chimichurri chicken, tomato, boiled egg, croutons and parmesan shavings GF
GALAPAGOS 13.50
Smoked salmon with prawns coated in horseradish
HOMEMADE CHIPS - 3.80
Seasoned with Madon salt and oregano V
Sweet potato chips - 4.20
V
BREAD BASKET - 4.70
Freshly baked V
OLIVES - 4.5O
GF/ V
ENSALADA MIXTA - 3.50
Mixed leaves, tomato, onions and cucumber GF/V/VG
MIXED GRILLED VEGETABLE PLATTER - 4.50
Grilled aubergines, courgettes and bell peppers GF/V
HOMEMADE GARLIC BREAD - 4.20
Pizza dough topped with garlic served with chimichurri and aioli V
DESSERT
CHURROS - 7
Lightly coated in sugar, served with dulce de leche
TARTA DE ALMENDRA - 7.50
Almond tart with cinnamon ice cream
ALFAJOR - 7.50
Argentinian cookies filled with dulce de leche and dusted with coconut served with vanilla ice cream
TORTA DE NARANJA - 7.60
Sticky orange and chocolate cake with mango sorbet
COULANT DE CHOCOLATE - 7.50
Warm lava cake with raspberry sorbet GF
SELVA NEGRA - 6.50
Warm chocolate cake with vanilla ice cream
TIRAMISU - 8
Whipped mascarpone, biscuits in Tia Maria and coffee
AFFOGATO - 6.50
Vanilla ice cream with coffee
HELADO - 5.50
Cinnamon, vanilla, vegan vanilla, chocolate, mint chocolate chip, strawberry (2 scoops)
SORBETE - 5.50
Mango, passion fruit, coconut, lemon, raspberry, vegan raspberry (2 scoops)
CHEESEBOARD- 13
Brie, Taleggio, gorgonzola, manchego, crackers, quince jelly, gherkins, celery, carrot
PORT PAIRING - 8.50
Grahams port 10 years old Tawny