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TAPAS
PULPO A LA PARRILLA - 13.80

Grilled octopus dusted with paprika GF

CALMARI - 7.50

Fried squid served with tartar sauce 

 

PIMIENTOS DE PADRON - 6.50

Pan fried padron peppers with olive oil GF/V/VG

EMPANADA - 6.50

Argentinian baked pastry filled with goats cheese, spinach and shallots (V) or ham and cheese 

PATATAS BRAVAS - 5.40

Diced potatoes with spicy tomato sauce and aioli [VG mayonnaise available] V

MANCHEGO - 6.50

Sheep cheese from La Mancha region GF/V

CROQUETAS - 6.50

Spanish croquettes with mushrooms (V) or Serrano ham 

TORTILLA ESPANOLA - 5.90

Traditional Spanish potato and onion omelette GF/V

CHORIZO AL VINO - 5.80

Spanish sausage slowly cooked in red wine 

BRUSCHETTA - 5.40

Grilled ciabatta topped with tomato, basil, garlic and olive oil V

GAMBAS AL AJILLO - 5.80

Tiger prawns sautéed with garlic and chilli 

CHAMPIONES AL AJILLO - 5.80

Chestnut mushrooms sautéed with garlic and white wine V/VG

GUINDILLAS - 5.50

Pan fried chili peppers from the Basque region of Spain V

WHITEBAIT - 5.50

Lightly floured and fried whitepoint served with tartar sauce

STARTER

CAMARONES APANADOS - 8.50

Crispy fried prawns, guacamole, lime, passion fruit coulis

ASPARAGUS GRILLADO - 6.50

Grilled asparagus topped with parmesan shavings GF

CARNE EN PALITO - 6.50

Grilled beef rump skewer marinated in Latin American ‘Achiote’ spice GF 

SOPA DEL DIA - 6.20

Soup of the day with freshly baked bread [GF available] V/VG

CEVICHE ECUATORIANO.- 9.50

Fresh prawns, tomatoes, lime juice, onions and coriander. Served with popcorn GF

CEVICHE PERUANO - 9.50

Fresh haddock, lime juice, onion, celery, coriander, ginger, chilies. Served with sweet potato puree and toasted corn GF

CEVICHE VEGETARIANO - 8.90

Heart of palm, lime juice, onion, coriander, tomatoes. Served with popcorn GF/V/VG

TAMAL DE CERDO - 9.50

Steamed corn dough wrapped in banana leaf and filled with pork, yellow peppers, olives and egg [V available]

MORCILLA - 6.80

Traditional Spanish black pudding 

BURRATINA - 8.20

Mozzarella filled with stracciatella served with cherry tomatoes GF/V

MAIN

PATARASCHCA - 18.50

Whole seabass wrapped in banana leaf and steamed with tomato, onion, garlic and ginger served with sweet potato chips GF

LOMO SALTADO PERUANO - 17.80

Sirloin steak strips marinated with soy sauce and ginger, fried with pisco, peppers, aji amarillo, tomatoes, chips and onion served with rice 

PINCHO DE POLLO - 16.80

Grilled aji panca chicken skewer with chorizo, pepper, courgette and onion served with Spanish ensaladilla composed of potatoes, peas apples, grapes, mayonnaise and mustard GF

BIFE ANGOSTO - 18/34

200/400g Argentine sirloin steak served with homemade chips, rocket salad and chimichurri GF

CODILLO DE CERDO - 16.50

Roasted pork knuckle served with apple sauce and sauteed baby potatoes 

SECO DE CHIVO - 18.50

Grandma Gladys’ Ecuadorian braised lamb and naranjilla stew served with rice and plantain GF

PAELLA CLASICA - 18

Arborio rice cooked with mussels, squid, prawns, chicken, peppers and peas GF

PAELLA VEGETARIANA - 16

Arborio rice cooked with mushrooms, peppers and peas GF/VG

SPAGHETTI CON GAMBAS - 17.50

Spaghetti with tiger prawns, chilli, spring onions and tomatoes sauteed in our homemade vegetable marinara 

RAVIOLI PISELI - 15.50

Ravioli filled with peas and shallot served in a tomato and pesto sauce V

PIZZA

DIAVOLA - 15.50

Tomato sauce, fior di latte mozzarella, chorizo, Spianata piccante, gherkins, fresh chilI, homemade pesto

TUTTO CARNE - 15.50

Tomato sauce, fior di latte mozzarella, chorizo, salami Napoli, spianata piccante, red onions, parma ham

FUNGHI AL TARTUFO - 15

Tomato sauce, fior di latte mozzarella, mushrooms, salami milano, chopped tomatoes, drizzle of truffle oil

BUONISSIMA - 14.95

Tomato sauce, fior di latte mozzarella, pulled chicken, sun dried tomatoes and bell peppers

CAPRICCIOSA - 14.95

Tomato sauce, fior di latte mozzarella, cooked ham, egg, mushrooms

QUATTRO STAGIONE - 14.95

Tomato sauce, fior di latte mozzarella with Chorizo, mushrooms, four cheeses, parma ham and rocket salad 

HAWAIIAN - 14.95

Tomato sauce, fior di latte mozzarella, cooked ham, pineapple

CALZONE - 14.95

Folded pizza filled with fior di latte mozzarella, mushrooms and ham Served with tomato sauce on the side 

BRUSCHETTA - 5.80
AUBERGINE PARM - 14.95

Tomato sauce, fior di latte mozzarella, grilled aubergines, taleggio cheese, rocket SALAD, parmesan shavings V

CAMPAGNOLA - 13.80

Tomato sauce, fior di latte mozzarella, grilled courgettes, aubergines, peppers, mushrooms, onions V

MARGHERITA - 12

Tomato sauce, fior di latte mozzarella and fresh basil V

VEGAN PIZZAS AVAILABLE

SALADS & SIDES

QUESO CABRA - 13.50

Grilled goat’s cheese, aubergines, courgettes and peppers GF/V

POLLO CHIMICHURRI

Grilled chimichurri chicken, tomato, boiled egg, croutons and parmesan shavings GF

GALAPAGOS 13.50

Smoked salmon with prawns coated in horseradish

HOMEMADE CHIPS - 3.80

Seasoned with Madon salt and oregano V

Sweet potato chips - 4.20

V

BREAD BASKET - 4.70

Freshly baked  V

OLIVES - 4.5O

GF/ V

ENSALADA MIXTA - 3.50

Mixed leaves, tomato, onions and cucumber GF/V/VG

MIXED GRILLED VEGETABLE PLATTER - 4.50

Grilled aubergines, courgettes and bell peppers GF/V

HOMEMADE GARLIC BREAD - 4.20

Pizza dough topped with garlic served with chimichurri and aioli V

DESSERT

CHURROS - 7

Lightly coated in sugar, served with dulce de leche

TARTA DE ALMENDRA - 7.50

Almond tart with cinnamon ice cream 

ALFAJOR - 7.50

Argentinian cookies filled with dulce de leche and dusted with coconut served with vanilla ice cream

TORTA DE NARANJA - 7.60

Sticky orange and chocolate cake with mango sorbet 

COULANT DE CHOCOLATE - 7.50

Warm lava cake with raspberry sorbet GF

SELVA NEGRA - 6.50

Warm chocolate cake with vanilla ice cream

TIRAMISU - 8

Whipped mascarpone, biscuits in Tia Maria and coffee

AFFOGATO - 6.50

Vanilla ice cream with coffee 

HELADO - 5.50

Cinnamon, vanilla, vegan vanilla, chocolate, mint chocolate chip, strawberry (2 scoops) 

SORBETE - 5.50

Mango, passion fruit, coconut, lemon, raspberry, vegan raspberry (2 scoops) 

CHEESEBOARD- 13

Brie, Taleggio, gorgonzola, manchego, crackers, quince jelly, gherkins, celery, carrot

PORT PAIRING - 8.50

Grahams port 10 years old Tawny